Contact Information

Gauri Tole, Ma; Thur Marga, Basundhara - 3, Kathmandu

PO BOX : PO BOX 8973 NPC 690

Telephone : 01-4016565, 01-4016564, 01-4016601

Fax : 977-1-4016601

email@gatewaycollege.edu.np

www.gatewaycollege.edu.np 

www.professionalstudies.edu.np

Gateway College

Gateway College of Professional Studies (GATEWAY) is the professional institution established for career oriented students to acquire skill, knowledge and attitude as required by the ever changing business environment. The primary purpose of GATEWAY is to promote the highest professional standards of education in the field of management studies. We benefit the students, faculty members, & entire industry being a bridge in professional career development and improvement of industry standards.

We believe in inculcating proper attitude, developing skills, sharing knowledge as required by the ever growing and dynamic industry.  

Objectives:

To provide learning experience in conducive environment for students making them realize their full potential to become successful individuals who would contribute positively to the society.

To groom the students professionally for the various industries worldwide.

To provide personalized attention to our students in an open and equal opportunity environment.  

To support the hospitality industry through various programs designed to advance the aptitude of working professionals.

To create and enhance value for all our stake holders.


Talk with our representatives

If you have questions, you can talk to our representatives here and get answers live.


Still have more questions? Feel free to

BHM

Program

Bachelor of Hotel Management (BHM), a four-year program affiliated to Purbanchal University.

Program Objective

The course designed by expert team of professional having long industry exposure provides the required learning to produce professional work force for the fastest growing industry worldwide. Upon completion of the course students will be able to take up employment in hospitality industry as well as other industries requiring hospitality as the key to success in business or be able to pursue further study in hospitality management in the country or abroad.

Eligibility for Admission

Candidate should have completed schooling (10+2) / intermediate / or equivalent in any stream from recognized board or university with proficiency in English

(Those students having less proficiency in English in the opinion of college management requires to take additional English lesson provided by the college)

Salient Features of the program

Updated Syllabus implemented from 2014.

Includes one year internship program at 7th and 8th semesters with the option of converting the internship into job

Option of specializing in Rooms division, Food & Beverage Service or Food Production

Course includes seminar series & paper presentation 

Selection Procedure

Candidate will have to sit for written entrance exam as per university rule and face an interview as well as group discussion. The number of students to be enrolled in our program is limited to 40 seats only.

How will I Learn?

Lectures are complemented by a variety of seminars, tutorials, industry simulation and practical exercises on campus and further, off campus field visits, events organization and participation, industry visit and part time job.

Assessement System

Internal assessment - Through series of internal exams, regular assignments, in house events and competitions.

External assessment – As per University Rule.

Internship of One Year

Eligible students with proven track record can get paid internship abroad. The college has partnered with many chain & independent hotels in Malaysia, China, France, UK, Germany, India & Nepal for the internship. There is provision of one year internship in 7th & 8th Semesters.

DHM(15 months)

Diploma in Hospitality Manangement (DHM) will prepare students with the skills they need for successful career in the hospitality industry. Students will enjoy an unrivalled real life learning environment with the college's collaboration with various partners both locally and internationally. Students will be given opportunity to combine management skills with practical knowledge such as front office, restaurant operations, housekeeping, food & beverage services and culinary arts in order to fast track their careers in the hospitality industry.

The hospitality industry continues to grow; the World Travel Organization predicts that it will triple in size by the year 2020, becoming one of the largest industries in the world. This growth will provide many employment opportunities for people with the right qualifications, and Advance Diploma in Hospitality Management offered by Gateway in association of LCCI Nepal & accreditation from Scottish Qualifications Authority, Scotland (UK) provides exactly the type of education and skills that the future hospitality managers require to succeed.

Diploma in Hospitality Management Qualification prepares the candidate to join the industry in entry level as well as supervisor level or join Advance Diploma in Hospitality Management (ADHM) which has been Credit rated at Level 7 of Scottish Credit & Qualifications Framework (SCQF) which is comparable to Level 5 of European Qualifications Framework and Level 4 of Qualifications and Credit Framework of England. This international bench-marking will offer additional value and career progression to our students.

Moreover, students who have completed (ADHM) will have the opportunity to take lateral entry into bachelor degree at various foreign universities. Following are the details of the universities/colleges for credit transfer:  

1) Australian Institute of Business (AIB) – Australia

Advanced Diploma students can enter into BBA in Tourism and Hospitality with 6 course exemption out of total 20 Courses i.e approximately 30 % exemption from Bachelor degreebr> Website – http://www.aib.edu.au/

2) Budapest Metropolitan University, Hungary 

Advanced Diploma students can join BA in Tourism and Catering with 90 credits exemption out of total 210 credits. Website –http://www.metropolitan.hu/

3) Berjaya University College of Hospitality- Malaysia

Advanced Diploma students can enter into Bachelor in Hospitality Management with 16 credit exemption Website –http://www.berjaya.edu.my/

4) Masha University- Malaysia

Advanced Diploma students can directly enter into 2nd year of the Bachelor degree of Bachelor in Hospitality Management

Website – http://www.mahsa.edu.my/

5) Casa College- Nicosia, Cyprus

Advanced Diploma students can join Bachelor of Arts in Hotel Administration or Bachelor of Science in Business Administration

Website – http://www.casacollege.com/

6) IMI University Center, Switzerland

Advanced Diploma students can join Bachelor of International Hotel Management

Website – http://www.imi-luzern.com/en/

7) Queen Margaret University, Edinburgh

Advanced Diploma students can join BA International Hospitality and Tourism Management

Website – http://www.qmu.ac.uk/

The college has its own job placement and further education processing unit, which will constantly communicate, manage the internship & job placement as well as further study of the students in not only the above mentioned institution but other institution also.

  

 

ADHM (21months)

Advanced Diploma in Hospitality Manangement (ADHM) will prepare students with the skills they need for successful career in the hospitality industry. Students will enjoy an unrivalled real life learning environment with the college's collaboration with various partners both locally and internationally. Students will be given opportunity to combine management skills with practical knowledge such as front office, restaurant operations, housekeeping, food & beverage services and culinary arts in order to fast track their careers in the hospitality industry.

The hospitality industry continues to grow; the World Travel Organization predicts that it will triple in size by the year 2020, becoming one of the largest industries in the world. This growth will provide many employment opportunities for people with the right qualifications, and Advance Diploma in Hospitality Management offered by Gateway in association of LCCI Nepal & accreditation from Scottish Qualifications Authority, Scotland (UK) provides exactly the type of education and skills that the future hospitality managers require to succeed.

Advanced Diploma in Hospitality Management Qualification has been Credit rated at Level 7 of Scottish Credit & Qualifications Framework (SCQF) which is comparable to Level 5 of European Qualifications Framework and Level 4 of Qualifications and Credit Framework of England. This international bench-marking will offer additional value and career progression to our students.

Moreover, students also have the opportunity to take lateral entry into bachelor degree at various foreign universities. Following are the details of the universities/colleges for credit transfer:  

1) Australian Institute of Business (AIB) – Australia

Advanced Diploma students can enter into BBA in Tourism and Hospitality with 6 course exemption out of total 20 Courses i.e approximately 30 % exemption from Bachelor degreebr> Website – http://www.aib.edu.au/

2) Budapest Metropolitan University, Hungary 

Advanced Diploma students can join BA in Tourism and Catering with 90 credits exemption out of total 210 credits. Website –http://www.metropolitan.hu/

3) Berjaya University College of Hospitality- Malaysia

Advanced Diploma students can enter into Bachelor in Hospitality Management with 16 credit exemption Website –http://www.berjaya.edu.my/

4) Masha University- Malaysia

Advanced Diploma students can directly enter into 2nd year of the Bachelor degree of Bachelor in Hospitality Management

Website – http://www.mahsa.edu.my/

5) Casa College- Nicosia, Cyprus

Advanced Diploma students can join Bachelor of Arts in Hotel Administration or Bachelor of Science in Business Administration

Website – http://www.casacollege.com/

6) IMI University Center, Switzerland

Advanced Diploma students can join Bachelor of International Hotel Management

Website – http://www.imi-luzern.com/en/

7) Queen Margaret University, Edinburgh

Advanced Diploma students can join BA International Hospitality and Tourism Management

Website – http://www.qmu.ac.uk/

The college has its own job placement and further education processing unit, which will constantly communicate, manage the internship & job placement as well as further study of the students in not only the above mentioned institution but other institution also.

 

DGCA

Diploma in Global Culinary Arts- One Year Course

Diploma in Global Culinary Arts (DGCA)

DGCA is a program designed & owned by LCCI Nepal, quality assured & certified by SQA -Scottish Qualifications Authority & program delivered by Gateway Vocational, thereby making student earn international level degree here in Nepal itself

Course Description:

This course involves both theory and actual hand on kitchen lab and culinary work experience. The program includes an industry-driven curriculum to teach, test and award industry-recognized certificates to students meeting high standards in food service and restaurant education. Diploma in Global Culinary Arts is a twelve months program accredited by Scottish Qualification Authority (SQA).

By integrating classroom learning with on the job experiences, Diploma in Global Culinary Arts provides students with opportunities to learn and practice important skills related to leadership and responsibilities of the chefs. These skill sets serve as a foundation to professional, trained, and educated employees. It is a school-to-career path for the people interested in the Hotel, Restaurant or any Food service industry.

Course Objectives:

Upon successful completion of this course, the student will be able to:

Demonstrate basic knife skills, hand tools and equipment operation, emphasizing proper safety.

Demonstrate good communication skills, good personal hygiene and health habits.

Preform safe food handling and sanitation procedures, Identify and use utensils, pots and pans, and demonstrate sage practices operating stove, mixers, blenders, ovens, etc.

Perform basic Culinary Math and its application to the food service industry.

Demonstrate understanding of standard weights and measures, and scaling of ingredients. Learn and apply the different methods of cooking

Cook a variety of meats, poultry and fish using various cooking techniques.

Prepare a variety of fruits and vegetables, starches, legumes and grains using a variety of cooking methods.

Prepare a variety of fruits and vegetables, starches, legumes and grains using variety of cooking methods.

Prepare a variety of salads and salad dressings and evaluate their flavors.

Prepare baked goods desserts. Perform recipe yield conversions.

Prepare breakfast, lunch and dinner food men items from various global cuisines.

Perform dishwashing and hand ware-washing requirements, and cleaning of production area after each use.

DGCA Program Details

Diploma in Global Culinary Arts Program is divided into five main components; the business course, care course, optional course, industrial visit, report writing and internship.

Business Courses: Business Courses are designed to provide students with background knowledge on the basic of the hospitality industry. This composition consists of two major components: English for Culinary Arts and Material Management.

Core Courses: Core courses are designed on the functional areas of hospitality operation. It includes, Kitchen Administration and Food Production, Fundamentals of Food and Beverage Services, Food Science and Hygiene, Principles of Vegetable and Ice Carving and Fundamentals of Kitchen Stewarding.

Optional Courses: the students have a choice of honing their creative skills by learning the expertise of ice and vegetable carving or familiarizing themselves on the running of kitchen stewarding department. The courses are designed to provide additional knowledge and skills within the kitchen brigade.

Industry Visit and Project Work: Project work is designed for the students to five an observationary frame work of the study. Students are required to visit hospitality industry to observe the operational aspects of running of a full-fledged main kitchen, patisserie, grade manger, and satellite and banquet kitchen and submit a report as per the format prescribed by LCCI Nepal and SQA. It could be of duration from 2-3 days to one week. Observation project work could be in any Hotel, Restaurant or a Resort. It should be in a complete operational set up.

Internship and Report writing: Internship is of 6 months in any Star Hotel or Resort property in Nepal or abroad as per the availability. This is very important part of the course as this will bridge the gap between the theoretical input and the real working environment.

Emphasis is laid on a hands on approach to successfully damage the various types of Kitchen.

Culinary Arts Practical Detail:

TOTAL 1600 HRS PRACTICAL EXPOSURE IN THE CENTER & INDUSTRY WITH PROBABILITY OF CONVERTING IT INTO A JOB.

Course Duration: The total course duration is 6 months in center and 6 months internship.

Value Added Course: Every student is required to attain 15 hours “Skills for Employment”, training program which is additionally developed to inculcate the interpersonal skills to increase the employability capabilities in an individual. 

Opportunities after completion of study

The students will be eligible to enter the hospitality industry in base line and further elevate to the top level managers. Upon successful completion of the course students will be able to work independently in the hospitality industry with specialized knowledge on core department of a hotel / Restaurant Kitchen to open of restaurant, fast food centers, specialty food service counters, etc to continue further study in advance diploma in hospitality management in Gateway College. 

Admission information

The admission for DGCA opens two times in a year.

1st Intake : June / July

2nd Intake: Nov / Dec 

Eligibility for Admission

The candidates applying for admission in Scottish Diploma in Global Culinary Arts (Scottish DGCA) must have successfully passed SEE (Class 10) examination.

Apply Online

 

Gateway College

Gateway College of Professional Studies (GATEWAY) is the professional institution established for career oriented students to acquire skill, knowledge and attitude as required by the ever changing business environment. The primary purpose of GATEWAY is to promote the highest professional standards of education in the field of management studies. We benefit the students, faculty members, & entire industry being a bridge in professional career development and improvement of industry standards.

We believe in inculcating proper attitude, developing skills, sharing knowledge as required by the ever growing and dynamic industry.  

Objectives:

To provide learning experience in conducive environment for students making them realize their full potential to become successful individuals who would contribute positively to the society.

To groom the students professionally for the various industries worldwide.

To provide personalized attention to our students in an open and equal opportunity environment.  

To support the hospitality industry through various programs designed to advance the aptitude of working professionals.

To create and enhance value for all our stake holders.


Talk with our representatives

Have questions? Ask here, Our representative will answer your queries live.


Still have a question please feel free to.

BHM

Program

Bachelor of Hotel Management (BHM), a four-year program affiliated to Purbanchal University.

Program Objective

The course designed by expert team of professional having long industry exposure provides the required learning to produce professional work force for the fastest growing industry worldwide. Upon completion of the course students will be able to take up employment in hospitality industry as well as other industries requiring hospitality as the key to success in business or be able to pursue further study in hospitality management in the country or abroad.

Eligibility for Admission

Candidate should have completed schooling (10+2) / intermediate / or equivalent in any stream from recognized board or university with proficiency in English

(Those students having less proficiency in English in the opinion of college management requires to take additional English lesson provided by the college)

Salient Features of the program

Updated Syllabus implemented from 2014.

Includes one year internship program at 7th and 8th semesters with the option of converting the internship into job

Option of specializing in Rooms division, Food & Beverage Service or Food Production

Course includes seminar series & paper presentation 

Selection Procedure

Candidate will have to sit for written entrance exam as per university rule and face an interview as well as group discussion. The number of students to be enrolled in our program is limited to 40 seats only.

How will I Learn?

Lectures are complemented by a variety of seminars, tutorials, industry simulation and practical exercises on campus and further, off campus field visits, events organization and participation, industry visit and part time job.

Assessement System

Internal assessment - Through series of internal exams, regular assignments, in house events and competitions.

External assessment – As per University Rule.

Internship of One Year

Eligible students with proven track record can get paid internship abroad. The college has partnered with many chain & independent hotels in Malaysia, China, France, UK, Germany, India & Nepal for the internship. There is provision of one year internship in 7th & 8th Semesters.

DHM(15 months)

Diploma in Hospitality Manangement (DHM) will prepare students with the skills they need for successful career in the hospitality industry. Students will enjoy an unrivalled real life learning environment with the college's collaboration with various partners both locally and internationally. Students will be given opportunity to combine management skills with practical knowledge such as front office, restaurant operations, housekeeping, food & beverage services and culinary arts in order to fast track their careers in the hospitality industry.

The hospitality industry continues to grow; the World Travel Organization predicts that it will triple in size by the year 2020, becoming one of the largest industries in the world. This growth will provide many employment opportunities for people with the right qualifications, and Advance Diploma in Hospitality Management offered by Gateway in association of LCCI Nepal & accreditation from Scottish Qualifications Authority, Scotland (UK) provides exactly the type of education and skills that the future hospitality managers require to succeed.

Diploma in Hospitality Management Qualification prepares the candidate to join the industry in entry level as well as supervisor level or join Advance Diploma in Hospitality Management (ADHM) which has been Credit rated at Level 7 of Scottish Credit & Qualifications Framework (SCQF) which is comparable to Level 5 of European Qualifications Framework and Level 4 of Qualifications and Credit Framework of England. This international bench-marking will offer additional value and career progression to our students.

Moreover, students who have completed (ADHM) will have the opportunity to take lateral entry into bachelor degree at various foreign universities. Following are the details of the universities/colleges for credit transfer:  

1) Australian Institute of Business (AIB) – Australia

Advanced Diploma students can enter into BBA in Tourism and Hospitality with 6 course exemption out of total 20 Courses i.e approximately 30 % exemption from Bachelor degreebr> Website – http://www.aib.edu.au/

2) Budapest Metropolitan University, Hungary 

Advanced Diploma students can join BA in Tourism and Catering with 90 credits exemption out of total 210 credits. Website –http://www.metropolitan.hu/

3) Berjaya University College of Hospitality- Malaysia

Advanced Diploma students can enter into Bachelor in Hospitality Management with 16 credit exemption Website –http://www.berjaya.edu.my/

4) Masha University- Malaysia

Advanced Diploma students can directly enter into 2nd year of the Bachelor degree of Bachelor in Hospitality Management

Website – http://www.mahsa.edu.my/

5) Casa College- Nicosia, Cyprus

Advanced Diploma students can join Bachelor of Arts in Hotel Administration or Bachelor of Science in Business Administration

Website – http://www.casacollege.com/

6) IMI University Center, Switzerland

Advanced Diploma students can join Bachelor of International Hotel Management

Website – http://www.imi-luzern.com/en/

7) Queen Margaret University, Edinburgh

Advanced Diploma students can join BA International Hospitality and Tourism Management

Website – http://www.qmu.ac.uk/

The college has its own job placement and further education processing unit, which will constantly communicate, manage the internship & job placement as well as further study of the students in not only the above mentioned institution but other institution also.

  

 

ADHM (21months)

Advanced Diploma in Hospitality Manangement (ADHM) will prepare students with the skills they need for successful career in the hospitality industry. Students will enjoy an unrivalled real life learning environment with the college's collaboration with various partners both locally and internationally. Students will be given opportunity to combine management skills with practical knowledge such as front office, restaurant operations, housekeeping, food & beverage services and culinary arts in order to fast track their careers in the hospitality industry.

The hospitality industry continues to grow; the World Travel Organization predicts that it will triple in size by the year 2020, becoming one of the largest industries in the world. This growth will provide many employment opportunities for people with the right qualifications, and Advance Diploma in Hospitality Management offered by Gateway in association of LCCI Nepal & accreditation from Scottish Qualifications Authority, Scotland (UK) provides exactly the type of education and skills that the future hospitality managers require to succeed.

Advanced Diploma in Hospitality Management Qualification has been Credit rated at Level 7 of Scottish Credit & Qualifications Framework (SCQF) which is comparable to Level 5 of European Qualifications Framework and Level 4 of Qualifications and Credit Framework of England. This international bench-marking will offer additional value and career progression to our students.

Moreover, students also have the opportunity to take lateral entry into bachelor degree at various foreign universities. Following are the details of the universities/colleges for credit transfer:  

1) Australian Institute of Business (AIB) – Australia

Advanced Diploma students can enter into BBA in Tourism and Hospitality with 6 course exemption out of total 20 Courses i.e approximately 30 % exemption from Bachelor degreebr> Website – http://www.aib.edu.au/

2) Budapest Metropolitan University, Hungary 

Advanced Diploma students can join BA in Tourism and Catering with 90 credits exemption out of total 210 credits. Website –http://www.metropolitan.hu/

3) Berjaya University College of Hospitality- Malaysia

Advanced Diploma students can enter into Bachelor in Hospitality Management with 16 credit exemption Website –http://www.berjaya.edu.my/

4) Masha University- Malaysia

Advanced Diploma students can directly enter into 2nd year of the Bachelor degree of Bachelor in Hospitality Management

Website – http://www.mahsa.edu.my/

5) Casa College- Nicosia, Cyprus

Advanced Diploma students can join Bachelor of Arts in Hotel Administration or Bachelor of Science in Business Administration

Website – http://www.casacollege.com/

6) IMI University Center, Switzerland

Advanced Diploma students can join Bachelor of International Hotel Management

Website – http://www.imi-luzern.com/en/

7) Queen Margaret University, Edinburgh

Advanced Diploma students can join BA International Hospitality and Tourism Management

Website – http://www.qmu.ac.uk/

The college has its own job placement and further education processing unit, which will constantly communicate, manage the internship & job placement as well as further study of the students in not only the above mentioned institution but other institution also.

 

DGCA

Diploma in Global Culinary Arts- One Year Course

Diploma in Global Culinary Arts (DGCA)

DGCA is a program designed & owned by LCCI Nepal, quality assured & certified by SQA -Scottish Qualifications Authority & program delivered by Gateway Vocational, thereby making student earn international level degree here in Nepal itself

Course Description:

This course involves both theory and actual hand on kitchen lab and culinary work experience. The program includes an industry-driven curriculum to teach, test and award industry-recognized certificates to students meeting high standards in food service and restaurant education. Diploma in Global Culinary Arts is a twelve months program accredited by Scottish Qualification Authority (SQA).

By integrating classroom learning with on the job experiences, Diploma in Global Culinary Arts provides students with opportunities to learn and practice important skills related to leadership and responsibilities of the chefs. These skill sets serve as a foundation to professional, trained, and educated employees. It is a school-to-career path for the people interested in the Hotel, Restaurant or any Food service industry.

Course Objectives:

Upon successful completion of this course, the student will be able to:

Demonstrate basic knife skills, hand tools and equipment operation, emphasizing proper safety.

Demonstrate good communication skills, good personal hygiene and health habits.

Preform safe food handling and sanitation procedures, Identify and use utensils, pots and pans, and demonstrate sage practices operating stove, mixers, blenders, ovens, etc.

Perform basic Culinary Math and its application to the food service industry.

Demonstrate understanding of standard weights and measures, and scaling of ingredients. Learn and apply the different methods of cooking

Cook a variety of meats, poultry and fish using various cooking techniques.

Prepare a variety of fruits and vegetables, starches, legumes and grains using a variety of cooking methods.

Prepare a variety of fruits and vegetables, starches, legumes and grains using variety of cooking methods.

Prepare a variety of salads and salad dressings and evaluate their flavors.

Prepare baked goods desserts. Perform recipe yield conversions.

Prepare breakfast, lunch and dinner food men items from various global cuisines.

Perform dishwashing and hand ware-washing requirements, and cleaning of production area after each use.

DGCA Program Details

Diploma in Global Culinary Arts Program is divided into five main components; the business course, care course, optional course, industrial visit, report writing and internship.

Business Courses: Business Courses are designed to provide students with background knowledge on the basic of the hospitality industry. This composition consists of two major components: English for Culinary Arts and Material Management.

Core Courses: Core courses are designed on the functional areas of hospitality operation. It includes, Kitchen Administration and Food Production, Fundamentals of Food and Beverage Services, Food Science and Hygiene, Principles of Vegetable and Ice Carving and Fundamentals of Kitchen Stewarding.

Optional Courses: the students have a choice of honing their creative skills by learning the expertise of ice and vegetable carving or familiarizing themselves on the running of kitchen stewarding department. The courses are designed to provide additional knowledge and skills within the kitchen brigade.

Industry Visit and Project Work: Project work is designed for the students to five an observationary frame work of the study. Students are required to visit hospitality industry to observe the operational aspects of running of a full-fledged main kitchen, patisserie, grade manger, and satellite and banquet kitchen and submit a report as per the format prescribed by LCCI Nepal and SQA. It could be of duration from 2-3 days to one week. Observation project work could be in any Hotel, Restaurant or a Resort. It should be in a complete operational set up.

Internship and Report writing: Internship is of 6 months in any Star Hotel or Resort property in Nepal or abroad as per the availability. This is very important part of the course as this will bridge the gap between the theoretical input and the real working environment.

Emphasis is laid on a hands on approach to successfully damage the various types of Kitchen.

Culinary Arts Practical Detail:

TOTAL 1600 HRS PRACTICAL EXPOSURE IN THE CENTER & INDUSTRY WITH PROBABILITY OF CONVERTING IT INTO A JOB.

Course Duration: The total course duration is 6 months in center and 6 months internship.

Value Added Course: Every student is required to attain 15 hours “Skills for Employment”, training program which is additionally developed to inculcate the interpersonal skills to increase the employability capabilities in an individual. 

Opportunities after completion of study

The students will be eligible to enter the hospitality industry in base line and further elevate to the top level managers. Upon successful completion of the course students will be able to work independently in the hospitality industry with specialized knowledge on core department of a hotel / Restaurant Kitchen to open of restaurant, fast food centers, specialty food service counters, etc to continue further study in advance diploma in hospitality management in Gateway College. 

Admission information

The admission for DGCA opens two times in a year.

1st Intake : June / July

2nd Intake: Nov / Dec 

Eligibility for Admission

The candidates applying for admission in Scottish Diploma in Global Culinary Arts (Scottish DGCA) must have successfully passed SEE (Class 10) examination.

Apply Online

 

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